The Sheraton Vancouver Airport Hotel offers an upscale experience for many valued guests, and provides an equally thrilling experience to grow a career! With 32,000 square feet of meeting and convention space and 390 premium guest rooms, our Associates are front and center of the hotel; driving all aspects of the business!

At the Sheraton Vancouver Airport Hotel, we take pride in fostering an environment where learning and development is a lifestyle. Apply today and embark on a rewarding career path!

Responsibilities

- Follows all food safety procedures to ensure guest and associates health & safety ensuring sanitation and hygiene standards for proper food storage and handling are met/exceeded
- Finds creative solutions to guest requests
- Ensures a safe working environment through proper use of equipment, being proactive in accident prevention and diligent in eliminating safety hazards
- Assists the culinary team with various food preparation tasks
- Informs Chef immediately of any equipment that is broken or requires maintenance
- Performs other tasks assigned by management

Requirements

- Must have flexible availability to work a variety of shifts throughout the week: day, afternoon, evenings, statutory holidays, weekends, as needed. Availability from 3:30pm to 12am and 4:30am to 1pm any day of the week is essential, shift times could vary beyond this depending on business requirements.
- Can manage high volume, fast paced conditions




- 2+ years experience working in similar size restaurants and/or hotels
- Understands that success lies in working together and enjoys working in a team
- Successful completion of a diploma in culinary arts or similar education
- Certified Food Safe and WHMIS required
- Red seal an asset

The Sheraton Vancouver Airport Hotel is an equal chance employer committed to fostering a positive and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, colour, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law. Accommodations will be made available upon request for applicants with disabilities to enable them to participate in the selection process. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the selection process, please contact the Human Resources Department upon application. Job Type: Full-time

Pay: Up to $29.83 per hour

Benefits

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care

Ability to commute/relocate:
- Richmond, BC: reliably commute or plan to relocate before starting work (required)

Licence/Certification:
- Food Safety Certification (required)

Work Location: In person

📌 Second Cook (1 Full-Time) (Richmond)
🏢 Sheraton
📍 Richmond