Elevate your culinary craft as a Senior Chef de Partie with Oliver & Bonacini, a leader in Canada's hospitality industry. This role focuses on high-volume event execution, leadership, and quality control. Join Oliver & Bonacini as a Senior Chef de Partie, where you will oversee large-scale culinary productions and lead your team with professionalism.

You’ll leverage over ten years of culinary experience, ensuring consistent quality and presentation across diverse events. Your leadership will be vital in maintaining luxury standards and fostering team development. Key Responsibilities:

- Execute high-volume event menus with precision
- Mentor and lead kitchen staff for optimal performance
- Plan production schedules for concurrent events
- Enforce food safety and sanitation standards
- Support the front-of-house during service Requirements:
- 10+ years of professional cooking experience
- 3-5 years in a senior kitchen role
- Mastery of cooking techniques and leadership skills
- Knowledge of food safety standards
- Culinary diploma or equivalent experience Showcase your culinary excellence while leading a energetic team at Oliver & Bonacini.

📌 Senior Chef de Partie at Oliver & Bonacini (Toronto)
🏢 Oliver u0026 Bonacini Hospitality
📍 Toronto