Overview bout Us

Pump Group is a growing casual, family-friendly dining concept known for great food, a welcoming atmosphere, and a strong team culture. We're looking for a Sous Chef who's ready to bring energy, consistency, and leadership to our kitchen.

The Role

We're seeking an experienced Sous Chef (2–5 years) to work alongside our Head Chef in running daily kitchen operations. You'll help lead the team, maintain food quality and consistency, and keep the kitchen running smoothly during service.

What You'll Do

- Support the Head Chef in daily kitchen operations and service execution
- Supervise, train, and motivate kitchen staff during prep and service
- Ensure consistent food quality, portioning, and presentation standards
- Manage inventory, ordering, and vendor relationships as needed
- Enforce food safety, sanitation, and health code compliance
- Assist with menu development, costing, and specials
- Step in to cover stations and lead service in the Executive Chef's absence
- Maintain a clean, organized,



and efficient kitchen environment

What You Bring
- 2–5 years of experience in a professional kitchen, including supervisory experience
- Strong knowledge of kitchen operations, food safety, and sanitation standards
- Ability to lead and motivate a team in a quick-paced environment
- Solid knife skills and understanding of cooking techniques across stations
- Food Handler's or ServSafe certification (or willingness to obtain)
- Flexibility to work evenings, weekends, and holidays as needed
- A positive, team-first attitude and strong work ethic

What We Offer
- Competitive pay: $60,000–$75,000/year
- [Add benefits: health insurance, PTO, meal discounts, etc.]
- Opportunities for growth within a expanding restaurant group
- A supportive, collaborative kitchen culture

Pay: $42,247.35-$69,146.47 per year

Work Location: In person

📌 Senior Sous Chef (Oakville)
🏢 Holy Pizza
📍 Oakville