Secondary (high) school graduation certificate EXPERIENCE
1 year to less than 2 years ON SITE
Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT
Noisy Hot WORK SETTING
In office customer service Restaurant TASKS
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation
Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports
Supervise and check assembly of trays Establish work schedules SUPERVISION
5-10 people Food service counter attendants and food preparers WORK CONDITIONS AND PHYSICAL CAPABILITIES
Fast-paced environment Work under pressure Standing for extended periods PERSONAL SUITABILITY
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player FINANCIAL BENEFITS
Group insurance benefits Night shift premium OTHER BENEFITS