LANGUAGES - English EDUCATION - Secondary (high) school graduation certificate EXPERIENCE - 1 year to less than 2 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT - Noisy
- Hot WORK SETTING - On-site customer service
- Restaurant TASKS - Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules SUPERVISION - 5-10 people
- Food service counter attendants and food preparers WORK CONDITIONS AND PHYSICAL CAPABILITIES - Fast-paced environment
- Work under pressure
- Standing for extended periods PERSONAL SUITABILITY - Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player FINANCIAL BENEFITS - Group insurance benefits
- Night shift premium OTHER BENEFITS - Other advantages