Company description A North Bay staple restaurant since 1978, offering subs, rotisserie chicken and specialty Greek food.

- Hiring for 1positions, part time and full-time available.
- Work schedule can be flexible however would prefer both weekday and weekend availability.
- Salary range dependent on experience level.

Responsibilities
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Demonstrates a complete understanding of menu items and explains them to guests accurately.
- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
- Prepares customer orders, according to standards, and in a timely manner.
- Checks products in front of house and restocks items to ensure a sufficient supply throughout the shift.
- Food preparation in back of house.




- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
- Cleans and maintains all areas of the restaurant in accordance and beyond accordance of health food standards.

Requirements
- Minimum 1 year restaurant experience in Canada required
- Ability to work in a fast-paced environment.
- Reliable/dependable - comes to work as scheduled.
- Willingness and readiness to work hard.

Job Types: Full-time, 10 am-6pm, Permanent Salary: $17.60-$18.00 per hour

Job Types: Full-time, Part-time

Pay: $17.60-$18.00 per month

Experience

- Kitchen: 1 year (required)

Work Location: In person

📌 Short Order Cook/subs artist (North Bay)
🏢 The Submarine Place
📍 North Bay