Take charge as a Restaurant Manager where you will oversee operations and deliver superior customer service. This role is perfect for those experienced in the restaurant industry. Join our team as a Restaurant Manager with 1-2 years of experience and a college diploma or certificate from a program under 1 year.

Your responsibilities include planning operations, recruiting staff, and ensuring an excellent service atmosphere. You will manage staff schedules, conduct performance reviews, and maintain safety and health protocols. Key Responsibilities:

- Organize and manage daily operations efficiently
- Recruit, train, and schedule restaurant staff
- Develop and implement service operational procedures
- Conduct team performance evaluations regularly
- Manage inventory and ensure health regulations are followed Requirements:
- Diploma or certificate in restaurant or hospitality management
- 1-2 years of managerial experience
- Protected Food Handling certificate required
- Strong English language skills
- Knowledge of health and safety standards Bring your experience in restaurant management and operational excellence to lead our team.

📌 Skilled Restaurant Manager Wanted (Regina)
🏢 Booster Juice
📍 Regina