Company Overview

Banya No. 2 offers an authentic cultural experience, providing guests with a relaxing escape through a variety of thermal rooms and Eastern European cuisine. We are thrilled to expand our location with a vibrant restaurant and welcoming atmosphere, dedicated to helping visitors unwind and enjoy a unique wellness journey.

Job Summary

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic team. In this vital leadership role, you will assist in managing kitchen operations, ensuring the highest standards of food quality, safety, and service. Your passion for culinary excellence and team management will help create memorable dining experiences for our guests while fostering a positive, inclusive work environment.

Responsibilities:

- Assist the Head Chef with daily kitchen operations and food preparation
- Prepare and cook menu items according to recipes, portion standards, and presentation guidelines (our recipes are mainly Ukrainian/Russian)
- Ensure consistent food quality, taste, presentation, and portion sizes
- Maintain a clean, organized, and sanitary kitchen at all times
- Follow and enforce food safety, sanitation, and proper food-handling procedures
- Monitor food temperatures, storage, labeling, and rotation
- Ensure prep is completed accurately and on time before service
- Help manage the kitchen and make operational decisions when the Head Chef is unavailable
- Identify low-stock items and communicate ordering needs




- Maintain kitchen equipment and report maintenance or safety issues promptly
- Assist with opening and closing kitchen procedures
- Maintain a skilled, respectful, and team-oriented work environment
- Be available to work evenings, weekends, holidays, and busy periods as required
- Assist with dishwashing if there is no dishwasher on shift.

Qualifications:

- Prior experience in a kitchen or restaurant environment.
- A positive attitude and willingness to learn from the kitchen team.
- Ability to work in a fast-paced and high-pressure environment.
- Solid organizational skills and attention to detail.
- Basic understanding of food safety and hygiene practices.
- Ability to work as part of a cohesive team and communicate effectively.
- Flexibility to work evenings, weekends, and holidays as needed.
- Speaking Russian is preferred.

Perks:

- Competitive compensation and potential for advancement within the culinary industry.
- Employee discounts on meals and beverages.
- Friendly and collaborative work environment.

While training, the pay is $18 per hour. Once training is complete its $21 If you're ready to dive into the world of culinary excellence and contribute to a dynamic kitchen team, we'd love to hear from you. Join us in delivering exceptional dining experiences that leave a lasting impression.

Pay: From $21.00 per hour

Expected hours: 25.0 – 35.0 per week

Benefits

- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Sous Chef (Richmond Hill)
🏢 Banya No. 2
📍 Richmond Hill