About

Per Se Hospitality Group is redefining Vancouver’s culinary landscape with a steadfast dedication to excellence. As the creative visionaries behind Michelin-recognised dining experiences, we proudly present - a pinnacle of fine Italian dining where passion meets artistry. Every detail, from meticulously sourced ingredients to a refined ambience, reflects the essence of Italy, delivering guests an extraordinary journey through flavour and sophistication.

If you thrive in a high-energy environment, have a passion for Italian cuisine, and excel at inspiring a team, this is your opportunity to contribute to one of Vancouver’s most celebrated dining establishments.

Responsibilities

- Collaborate with the Head Chef to oversee all kitchen operations, ensuring efficiency and excellence.
- Ensure every dish reflects high standards of flavour, consistency, and presentation.
- Lead and motivate the kitchen team, fostering a culture of collaboration and professional growth.
- Manage inventory, food costs, and ordering to maintain accurate stock levels and minimise waste.
- Supervise food preparation to ensure compliance with health, safety, and sanitation standards.
- Assist in developing and executing seasonal menus and specials to delight guests.
- Train, mentor,



and support kitchen staff to maintain a high-performing team setting.
- Collaborate with the front-of-house team to ensure seamless service and communication.
- Address operational challenges proactively to maintain smooth kitchen operations.
- Handle kitchen scheduling and staff assignments to optimise workflow and efficiency.
- Uphold Acquafarina’s values by contributing to a culture of excellence and teamwork.

Experience

- A minimum of 3 years of experience in a culinary leadership role within hospitality.
- A genuine passion for Italian cuisine and a commitment to delivering culinary excellence.
- Strong leadership and interpersonal skills, with the ability to inspire and manage a diverse team.
- Exceptional organisational and time management abilities.
- Comprehensive knowledge of food safety and sanitation practices.
- Proven ability to perform under pressure in a quick-paced kitchen environment.
- A collaborative mindset and dedication to fostering teamwork to achieve outstanding dining experiences.

Job Types: Full-time, Permanent

Perks

- Company events
- Discounted or free food
- Flexible schedule

Work Location: In person Pay: $60,000.00-$75,000.00 per year

Work Location: In person

📌 Sous Chef (Vancouver)
🏢 Per se hospitality group
📍 Vancouver