Advance your culinary career at Sun Peaks Grand as Executive Chef. Lead a team to deliver high-quality dining experiences while managing kitchen operations effectively. As the Executive Chef, you will oversee the culinary operations at Sun Peaks Grand, including menu development and the execution of exceptional dishes for various outlets.

This role requires strong leadership, creativity, and a commitment to maintaining the highest food standards. Engage with your team in a vibrant environment dedicated to continuous improvement and guest satisfaction. Key Responsibilities:

- Motivate and manage the culinary teams during operations
- Develop seasonal menus in collaboration with F&B; leaders
- Enforce standard operating procedures for efficiency




- Monitor food costs and control inventory
- Enhance guest experiences through splendid dining quality Requirements:
- At least 5-10 years of experience in culinary leadership
- Journeyman Red Seal certification is preferred
- Demonstrated kitchen management expertise
- Robust acumen in budgeting and financial reports
- Familiarity with regional culinary regulations needed Become a part of the Sun Peaks Grand's exceptional culinary team and showcase your talent in a beautiful resort setting.

📌 Sun Peaks Executive Chef Position
🏢 sunpeaksgrand
📍 Sun Peaks