Lead a skilled maintenance team as a Technical Maintenance Manager, overseeing equipment repair and preventative maintenance. Ensure compliance with safety standards at a leading bakery. This role requires a Bachelor of Engineering or Technical Diploma and 3-5 years of relevant experience, ideally in food production. You'll coach current team members, manage contractors, and utilize data to enhance operational efficiency.

The Maintenance

Manager will play a crucial role in minimizing downtime and ensuring that all maintenance tasks meet food safety standards. Key Responsibilities:

- Manage and train maintenance team members effectively
- Lead all maintenance deliverables for new equipment installation
- Analyze trends to improve line efficiencies and reduce downtime




- Troubleshoot and repair equipment failures proactively
- Schedule major repairs and maintain inventory for quick service Requirements:
- Bachelor of Engineering or Technical Diploma required
- 3-5 years of supervisory experience in production
- Strong mechanical and electrical skills needed
- Experience with computerized maintenance programs an asset
- Excellent leadership and communication abilities Oversee equipment repairs and ensure a safe operational environment as a Maintenance Manager at our bakery.

📌 Technical Maintenance Manager Role (Toronto)
🏢 Wonderbrands
📍 Toronto