Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Bakery
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 5-10 people
📌 Restaurant manager (Ottawa)
🏢 St. Phillips Bakery
📍 Ottawa
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