Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Health care institution, facility or clinic

Ranks of chefs

- Sous-chef

Responsibilities

Tasks

- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Food preparation
- Food safety/handling skills
- Cook

Credentials

Certificates, licences, memberships, and courses

- Safe Food Handling certificate
- Food Safety Certificate

Additional information

Security and safety

- Driver's validity licence check
- Criminal record check





Transportation/travel information

- Valid driver's licence

Work conditions and physical capabilities

- Quick-paced environment
- Bending, crouching, kneeling

Weight handling

- Between 45 and 60 kg (100-132 lbs)

Personal suitability

- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player

Benefits

Financial benefits

- Mileage paid

Other benefits

- Learning/training paid by employer
- On-site recreation and activities
- Team building opportunities
- Wellness program

📌 chef (Edmonton)
🏢 Bissell Centre
📍 Edmonton