Pastry cook (Halifax Regional Municipality)

Pastry cook (Halifax Regional Municipality)

29 Sep
|
Layers Cupcakes
|
Halifax Regional Municipality

29 Sep

Layers Cupcakes

Halifax Regional Municipality

Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Urban area
- Bakery
- Retail service establishment
- Commercial

Responsibilities

Tasks

- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Advise on menu selections
- Frost and decorate cakes and baked goods
- Bake mixed dough and batters
- Food preparation

Experience and specialization

Cuisine specialties





- Canadian

Additional information

Security and safety

- Bondable
- Criminal record check

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Ability to work independently

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Benefits

Health advantages

- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits

Financial benefits

- Gratuities

📌 Pastry cook (Halifax Regional Municipality)
🏢 Layers Cupcakes
📍 Halifax Regional Municipality

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