Elevate our kitchen experience as a Line Cook, with hands-on opportunities in menu planning and dish preparation. This on-site role requires attention to detail and leadership skills.We are looking for an experienced Line Cook, ideally with 3 to 5 years in food preparation and kitchen management. You will lead the kitchen team, oversee food requisitioning, and ensure compliance with health regulations. Candidates should be ready to work in a high-pressure setting while maintaining food quality and safety.Key Responsibilities:Manage inventory and kitchen recordsTrain staff in food handling and preparationPrepare allergy-sensitive dishes for clienteleMaintain clean and organized workspacesSupervise daily kitchen activitiesRequirements:High school graduation certificate3-5 years of kitchen experienceAbility to handle pressure and heavy loadsExperience in food safety protocolsLeadership and organizational skillsJoin us to make cooking a rewarding experience for all!

📌 Skilled Line Cook Wanted In Kitchen Operations (Winnipeg)
🏢 Pizza Hotline
📍 Winnipeg