Elevate your culinary skills as a Cook I at Trillium Lodge in Parksville, BC. This casual position involves preparing diverse meals using various cooking methods while adhering to safety standards.Trillium Lodge is seeking a Cook I to join its Food Services Operations team. This role requires following standardized recipes and procedures, ensuring both patient and staff safety as a priority. Ideal candidates will possess a 12-month culinary program graduation or equivalent experience, along with a Food Secure Level 1 certificate.Key Responsibilities:Prepare meals using roasting, frying, grilling, and moreFollow standardized recipes accurately during food preparationEnsure compliance with health and safety policiesCommunicate effectively with team members and managementMaintain cleanliness and organization in the kitchenRequirements:Graduate from a recognized 12-month cooking programFood Safe Level 1 certificate requiredStrong verbal and written communication skillsAbility to physically carry out kitchen dutiesExperience in food services is an assetBring your culinary expertise to Trillium Lodge and contribute to quality food services.

📌 Cook I At Trillium Lodge (Parksville)
🏢 Vancouver Island Health Authority
📍 Parksville