OverviewLanguagesEnglishEducationBachelor's degreeExperience2 years to less than 3 yearsWork settingOn siteWork must be completed at the physical location. There is no option to work remotely.Restaurant and food serviceResponsibilitiesAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision3-4 peopleCredentialsSafe Food Handling certificateExperience and specializationMS OfficeMS OutlookPoint of sale systemAdditional informationBasic security clearanceWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateDependabilityExcellent oral communicationExcellent written communicationOrganizedReliabilityTeam playerAbility to multitask

📌 Restaurant Manager (Spruce Grove)
🏢 Joey's Seafood Restaurants
📍 Spruce Grove