Compass is seeking an Executive Chef to lead a culinary team focused on high-quality food production and catering excellence. Oversee menu planning, staff management, and client satisfaction.

As an Executive Chef, you will utilize your four years of culinary supervisory experience in a rapid-paced environment to manage kitchen staff and ensure top-notch food quality. This role encompasses menu development, inventory control, and adherence to health standards. By fostering strong relationships with clients, you will enhance the overall catering experience.

Key Responsibilities: • Supervise and train culinary team members • Oversee inventory, cost controls,



and requisitioning supplies • Direct menu planning and kitchen operations • Ensure productivity and quality standards are met • Maintain excellent client relationships and service satisfaction

Requirements: • At least four years of culinary supervisory experience • Expertise in catering and banquet services • In-depth knowledge of food trends and cost efficiency • Strong supervisory and motivational skills • Proficient in Microsoft Office, French and English communication

Bring your culinary expertise and leadership to Compass as their Executive Chef. #J-18808-Ljbffr

📌 Experienced Executive Chef Position (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg