Title: Rock Chute CookDepartment: Food & BeverageReports to: Food & Beverage Manager + Food & Beverage Assistant ManagerSUMMARY OF RESPONSIBILITIES:The Cook position works in The Rock Chute Kitchen & Bar and will be responsible for preparing all pub and/or cafeteria-style food in a high-volume, fast-paced environment. You also make sure the kitchen is well stocked and stations are kept clean.THIS POSITION IS RIGHT FOR YOU IF:You have a passion to createquality food.You can work well under pressure.You thrive in a busy environment.You have strong and transparent communication skills.You are a supportive team member and self-motivated.WHAT WE REQUIRE FROM YOU:You have at least two years of previous cooking experience in a restaurant.You must have a "food safe" certificate.TERMS OF EMPLOYMENT:Seasonal position, December through to mid-April.$23.10 per hour (depending on experience)Complimentary seasonpass and shuttle bus pass.Mt Seymour is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

📌 Experienced Cook (North Vancouver)
🏢 MT Seymour
📍 North Vancouver