TasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesClean kitchen and work areasEducationNo degree, certificate or diplomaWork settingRestaurantWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerScreening questionsAre you available for shift or on-call work?Are you available to start on the date listed in the job posting?Are you currently a student?Do you have experience working in this field?Do you meet the language requirements listed in the job posting for the position (English or French)?Employment terms optionsEveningExperience1 year to less than 2 yearsEmployment terms optionsShiftMorningOn callDayWeekendFinancial benefitsGratuitiesOther BenefitsFree parking availableDurée de l'emploi: PermanentLangue de travail: BilingueHeures de travail: 35 to 40 hours per week