Join Aramark as a Catering Banquet Captain, overseeing event food service and ensuring quality preparation. This role requires robust leadership and excellent customer service skills.In this position, you will lead all food preparation aspects for events and assist with station setups. Your expertise in maintaining quality standards and engaging with guests will ensure exceptional dining experiences. Knowledge of safety protocols and food handling will play a vital role in daily operations.Key Responsibilities:Guide the food preparation process for daily serviceCoordinate setup and breakdown of banquet stationsPrepare foods per recipes ensuring qualityMaintain daily food temperature logs accuratelyInteract positively with guests, addressing their feedbackRequirements:Strong leadership and supervisory experienceExcellent customer service and interpersonal skillsPrior food service experience preferredServe Safe Certification is essentialAbility to lift and handle hot food itemsLeverage your food service experience to drive customer satisfaction as a Catering Banquet Captain at Aramark.