Job detailsLocation: 9815-101 Street High Level, AB T0H 1Z0Salary: $36.00 hourly / 32 to 40 hours per weekTerms of employment: Permanent employment, Full timeRequired education: Secondary (high) school graduation certificateExperience1 year to less than 2 yearsWork must be completed at the physical location. Work from home is not available.Work settingRestaurantCatering firmHotel, motel, resortResponsibilitiesEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co‑ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs,



sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresEstablish work schedulesSupervisionCook (general)Food and beverage serversKitchen and food service helpersCredentialsFirst Aid CertificateWorkplace Hazardous Materials Information System (WHMIS) CertificateFood Safety CertificateProServe programSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast‑paced environmentStanding for extended periodsOther benefitsFree parking availableLearning/training paid by employerPaid time off (volunteering or personal days)Team building opportunitiesWho can apply for this job?a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-06-16#J-18808-Ljbffr

📌 Kitchen Manager - C$36 An Hour (Winnipeg)
🏢 Executive House Suites Hotel
📍 Winnipeg