Take charge as a Lead Restaurant Manager at White Spot, Canada's iconic dining brand. Drive team success and uphold high standards in a vibrant, community-focused environment.White Spot is on the lookout for a Lead Restaurant Manager to manage busy operations and lead a team of 50 to 100 staff. Your expertise will help maintain an exceptional guest experience, as you manage daily operations, ensure compliance with safety protocols, and train recent hires. Your ability to foster a positive environment will be key to your success.Key Responsibilities:Recruit and train the restaurant teamCreate an engaging and positive atmosphereEnsure compliance with food safety and cleanliness standardsImplement a "guest first" strategyManage financial planning and performance trackingRequirements:Proven supervisory experience in a restaurant settingPassion for delivering high-quality serviceSolid understanding of operational controls and financeKnowledge of Food Safe and WorkSafe regulationsStrong communication and energy for team leadershipJoin White Spot to make a meaningful impact on guests and staff alike.

📌 Lead Restaurant Manager At White Spot (Ottawa)
🏢 White Spot
📍 Ottawa