RockiesVailBeaver CreekBreckenridgePark CityKeystoneCrested ButteGrand Teton Lodge CompanyVail Resorts HeadquartersWestHeavenlyNorthstarKirkwoodStevens PassNortheastStoweOkemoMount SnowHunterAttitashWildcatMount SunapeeCrotchedMid-AtlanticLibertyRoundtopWhitetailJack Frost Big BoulderMidwestWilmotAfton AlpsMt BrightonAlpine ValleyBoston Mills & BrandywineMad River MountainHidden ValleySnow CreekPaoli PeaksCanadaWhistler BlackcombAustraliaPerisherFalls CreekHothamFine dining Supervisor Steeps GrillDate: Sep 13, 2026Location: Whistler, BC, CanadaCompany: Whistler BlackcombShift Type: Winter Seasonal 2026/2027With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.Employee BenefitsSki/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessonsMORE employee discounts on lodging, food, gear, and mountain shuttles401(k) Retirement PlanEmployee Assistance ProgramExcellent training and skilled developmentReferral ProgramJob SummaryTo Learn More, please review the Benefits Eligibility SummaryJob SpecificationsStarting Wage: $21.50/hr - $26.88/hrEmployment Type: Winter Seasonal 2026/2027Shift Type: Full Time hours availableMinimum Age: At least 18 years of ageHousing Availability:



YesJob ResponsibilitiesProvide knowledge and skills to front line employees through on going training and coachingDrive standards and accountability to employeesReports directly to the Steeps ManagerEnsures and reinforces a safe work environmentProvides hands‐on leadership and direction to employees in any assigned outletDrive employee engagement by fostering a fair and harmonious work environmentEnsure the cleanliness of the restaurant and food preparation areasJob RequirementsPrevious supervisory experiencePrior experience working in a fine dining restaurantDemonstrate our core values: Safety First, Striving to be The Best, and showing that We CareA team player with a positive, can‐do attitudeA professional and responsible approach to problem solving, taking responsibility of discovered issuesAlways show up on time, in uniform, and adhere to the grooming policyQualificationsHigh level of customer serviceMust have B.C. Serving it Right http://www.Servingitright.Com/index.HtmlFood Safe Certificate 1 (Course will be offered)Must be at least 19 years of age to serve alcoholProof of clear criminal record check.The expected pay range is $21.50/hr - $26.88/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.Requisition ID 516683Reference Date: 08/14/2026Job Code Function: Front of House

📌 Fine Dining Supervisor Steeps Grill (Canada)
🏢 Whistler Blackcomb
📍 Canada