TasksEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor revenues to determine labour costPlan and organize daily operationsSet staff work schedulesConduct performance reviewsEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesWork Term: PermanentWork Language: EnglishHours: 32 to 40 hours per week
📌 Restaurant Manager (Victoria)
🏢 Subway
📍 Victoria
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