Become a Chef de Partie at Sooke Harbour House, where local ingredients meet innovative cuisine in a scenic oceanfront location. This role focuses on both individual station ownership and team collaboration.As part of the culinary team at Sooke Harbour House, you will take charge of an assigned kitchen station, preparing and executing dishes that meet high standards. Your role will require both culinary skill and effective communication with team members, contributing to a positive kitchen workplace and exceptional dining experiences for guests.Key Responsibilities:Ensure your kitchen station is service-readyPrepare high-quality dishes according to standardsMaintain efficient mise en place and prep levelsPrepare a range of ingredients, including meats and fishFoster a clean and organized workspace during serviceRequirements:2+ years of experience in a kitchenExperience in a fast-paced kitchen environmentUnderstanding of fundamental cooking techniquesCulinary education is preferredStrong teamwork and ability to work under pressureBring your culinary passion and skills to Sooke Harbour House and help us create delectable dining experiences.

📌 Culinary Chef De Partie Opportunity (Sooke)
🏢 Push Operations
📍 Sooke