Advance your culinary skills as a Seasonal Sous Chef in beautiful Blue River, BC. This full-time position promotes excellence in kitchen operations, including supervision and meal preparation.Reporting directly to the Executive Chef, you will oversee daily kitchen activities and ensure the creation of high-quality meals. You will also support the staff through training and mentoring, all while maintaining a focus on health and safety regulations. Your energetic personality will shine in our vibrant kitchen environment.Key Responsibilities:Prepare fresh nutritious meals for all diningMaintain kitchen cleanliness and organizationSupervise and support culinary team's trainingEnsure daily meal preparations align with standardsUphold health and safety policies and waste controlRequirements:University or College Diploma in Culinary preferredValid Culinary Certification and Food Safety credentials2-3 years of sous chef experience requiredAbility to handle the physical demands of the jobFlexible to work various shifts including weekendsSeize this opportunity to grow in a thrilling culinary workplace as a Sous Chef!

📌 Seasonal Sous Chef Opportunity In Bc (Canada)
🏢 Schweitzer
📍 Canada