Join Fairmont Chateau Lake Louise as a Pastry Chef de Partie, where you will craft delightful desserts in beautiful Banff National Park. Lead a team while ensuring exceptional quality in your dishes.

This role requires a dedicated pastry professional with a minimum of 5 years of experience. You will oversee commis and demi-chefs, ensuring that culinary standards are consistently met, and contribute to an extraordinary guest experience. Your responsibilities will include training staff and preparing specialized pastries in a thriving hotel setting.

Key Responsibilities: • Discuss daily production tasks with the Sous Chef • Manage the timely preparation of food items • Lead training programs for junior kitchen staff • Follow standardized recipes and high-quality standards • Operate kitchen equipment with a focus on safety

Requirements: • At least 5 years of pastry experience required • Previous luxury hotel experience preferred • Red Seal Certificate or equivalent validation • Valid Food Handler Certificate necessary • Supervisory experience beneficial

Bring your pastry artistry to the forefront at Fairmont Chateau Lake Louise and delight our guests! #J-18808-Ljbffr

📌 Chef de Partie Pastry at Fairmont Chateau (Kananaskis)
🏢 Kibbi
📍 Kananaskis