Join the Front-of-House Team at Kaminsky's Dessert Café – Columbia, SCDeliver unforgettable hospitality from first greeting to final sweet impression.At Kaminsky's Dessert Café, we believe dessert is the main event, not just the end of a meal. Nestled in the heart of downtown Columbia, we're a warm, late-night destination where our team serves up towering milkshakes, decadent cakes, and dessert-forward cocktails—all with charm and care.As the Front of House Manager, I'm building a team of vibrant, guest-focused individuals who thrive in fast-paced environments and know how to leave a lasting impression. If you love engaging with guests, working collaboratively, and making magical moments, this is the place for you.About UsKaminsky's is part of the Homegrown Hospitality Group, representing 9 distinctive restaurant concepts and over 15 locations across South Carolina.



Each venue brings its own flavor—with the same heart and people-first culture.Key Front-of-House ResponsibilitiesEnsure smooth and warm guest interactions from entrance to exitGuide the flow of the dining room to optimize service and experienceMaintain inviting visual presentation throughout the caféHandle POS transactions and takeout packaging with precisionCollaborate across departments to maintain seamless servicePrepare for shift changes and assist in closing duties with professionalismUphold cleanliness, safety, and hospitality standards consistentlyA friendly, upbeat attitude and strong work ethicPrevious experience in food service, retail, or customer-facing roles (a plus)Comfort with multitasking and team-based operationsA deep appreciation for sweet experiences and genuine hospitalityAvailability for evening, weekend, and holiday shiftsHourly rate: $20-$24 per hour. Salary negiotableBenefits for qualifying team members include:Medical, dental, and vision insuranceLife & disability coveragePaid time off401(k) + company matchEmployee discounts & rewardsFinancial and educational supportCareer growth opportunitiesJoin a team that's passionate about creating moments—not just meals.If you're ready to be part of a people-first culture and deliver exceptional service every shift, I'd love to meet you.Please note: This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen setting

📌 Assistant General Manager (Terrebonne)
🏢 Homegrown Hospitality Group
📍 Terrebonne