Lead restaurant operations as an Assistant Manager, overseeing staff and profitability. This on-site role requires strategic budget management and a commitment to exceptional service.
In this position, you will manage a team of 5-10, ensuring operational excellence and customer satisfaction. With 3 to 5 years of relevant experience, you will be tasked with evaluating performance, developing staff, and organizing marketing activities while ensuring adherence to health standards.
Key Responsibilities:
• Develop and manage operational budgets
• Supervise and train food service staff
• Organize and evaluate daily restaurant operations
• Implement health and safety regulations
• Handle customer complaints and improve service quality
Requirements:
• Minimum of 3-5 years in a supervisory role
• Smart Serve and First Aid certifications required
• Strong interpersonal and communication skills
• Ability to perform in a quick-paced, physically demanding environment
• Organizational skills for managing multitasking duties
Bring your leadership and operational skills to enhance the restaurant's performance and guest experiences.
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📌 Assistant Restaurant Manager with Leadership Focus (Winnipeg)
🏢 Dairy Queen
📍 Winnipeg