Take on the role of Cook where you will prepare delicious meals and oversee kitchen operations. This in office role requires both culinary skill and staff management experience.We are in search of an Experienced Cook with 1-2 years in the kitchen and a high school diploma. You will be responsible for preparing meals, planning menus, and training staff in food preparation. Your expertise will support dietary needs and elevate the dining experience for our clients.Key Responsibilities:Prepare and cook various dishes including special mealsEstimate food requirements and costs while planning menusMaintain kitchen cleanliness and hygieneSupervise staff and train in food handlingManage inventory of supplies and place ordersRequirements:1-2 years of experience in cookingSecondary school graduation certificate neededOn-site work required with no remote optionCapability to manage kitchen operations effectivelyKnowledge of dietary meals and nutritionBring your cooking skills and leadership to our kitchen to create outstanding meal experiences.