Hiring a Food Service Supervisor (FOH Supervisor) at Uni Contemporary Japanese Restaurant in Victoria, BCWork Condition: 40 hours per week (Full-time, Permanent)Vacation: 4% of gross salaryWork Location: 1245 Wharf Street, Victoria, BC V8W 1T9Job DutiesOversee and supervise daily front-of-house restaurant operations and ensure smooth and efficient serviceSupervise, schedule, assign, train, and support restaurant staff, including servers, hosts, runners, and bussersEnsure that food and service meet established quality control standards and that sanitation and safety procedures are followed in service areasMonitor service speed, table setup, cleanliness, and overall dining room presentation to ensure professional and efficient guest serviceManage reservations, seating arrangements, walk-ins, and waitlists as requiredAddress and resolve customer complaints,



concerns, special requests, and service issues in a professional mannerCommunicate and coordinate with the kitchen team to ensure food is served accurately and efficientlyPerform other related duties as assignedRequirementsMinimum 2 years of experience in food preparation or customer service OR completion of a college program related to food service administration, hotel management, or restaurant managementCompletion of Secondary SchoolEnglish is requiredMust have knowledge of the establishment's culinary genresGot a question?We're here to help. Check out our FAQs, send us an email or call us at 1-(phone hidden)

📌 Hiring A Food Service Supervisor (Foh Supervisor) At Uni Modern Japanese Restaurant In Victoria, Bc
🏢 Uni Modern Japanese Restaurant
📍 Victoria