Join our vibrant Asian buffet as an Assistant Manager, where your leadership will enhance guest experiences. Lead teams, improve operations, and solve challenges in this essential role.With a focus on creating a supportive environment, this position is ideal for candidates with restaurant management experience. You'll work to streamline daily operations, oversee training, and develop team performance. Collaborate closely with the General Manager to cultivate a thriving restaurant atmosphere.Key Responsibilities:Support daily operations and staff supervisionAssist with hiring, training, and schedulingPromote team accountability and qualified growthAddress guest concerns and ensure satisfactionHelp monitor inventory and maintain facility standardsRequirements:Restaurant management or supervisory background preferredStrong interpersonal and decision-making skillsAbility to thrive in a busy settingOrganized, friendly, and guest-oriented approachWeekend and holiday availability is essentialAdvance your career from Assistant Manager to higher roles in a welcoming work culture.

📌 Leadership Role: Assistant Manager (Cold Lake)
🏢 Torsap Thai Kitchen
📍 Cold Lake