Elevate dining experiences at Whistler Blackcomb as a Fine Dining Supervisor for Winter Seasonal 2026/2027. Leverage your supervisory and fine dining expertise while guiding front-line staff.In this supervisory role, you will train and coach employees while upholding high service standards at Steeps Grill in Whistler, BC. A focus on cleanliness and safety sets the tone for exceptional dining experiences. You will drive employee engagement through a harmonious work environment, fostering accountability and commitment to excellence.Key Responsibilities:Provide ongoing training to front line employeesEnforce safety standards and accountabilityReport directly to the Steeps ManagerLead hands-on in every assigned outletMaintain cleanliness in restaurant and food prep areasRequirements:Previous supervisory experience requiredExperience in a fine dining restaurant settingDemonstrate robust customer service skillsMust possess B.C. Serving it Right certificationClear criminal record check neededUtilize your leadership and fine dining experience to enhance Whistler Blackcomb's prestigious dining scene.

📌 Fine Dining Supervisor At Whistler Blackcomb (Canada)
🏢 Whistler Blackcomb
📍 Canada