Are you passionate about cooking with exceptional local ingredients in one of Canada's most iconic coastal destinations? Sooke Harbour House is seeking a talented and motivated Chef de Partie (CDP) to join our culinary team as we enter an exciting current chapter.Located on the edge of the Pacific Ocean, Sooke Harbour House has long been known for its commitment to seasonality, sustainability, and unforgettable dining experiences. This is an opportunity to be part of rebuilding and redefining a legendary culinary destination.About the RoleAs a Chef de Partie, you will take ownership of an assigned section within our kitchen and play an important role in both preparation and service.You will work closely with our culinary leadership team to ensure your station is organized, properly prepared, and executing consistently to our standards. This role is suited to an experienced cook who is confident working independently during service while also contributing to the organization, communication, and success of the broader kitchen team.Key ResponsibilitiesTake ownership of an assigned kitchen station and ensure it is prepared and service-readyPrepare and execute high-quality dishes consistently according to recipe and presentation standardsComplete daily mise en place and maintain appropriate prep levels for upcoming servicesButcher, portion, and prepare fish, meat, seafood, and other ingredients as requiredPrepare sauces, reductions, garnishes, and accompanimentsSupport daily features and seasonal menu executionMaintain strong organization, cleanliness, and efficiency throughout preparation and serviceMonitor product quality, freshness, rotation,



and wasteCommunicate prep levels, product needs, and operational concerns proactively with culinary leadershipSupport and provide guidance to junior cooks when requiredAssist with receiving, storage, and organization of kitchen deliveriesSupport strong communication and teamwork across the brigade during serviceComplete station shutdown, cleaning, and proper handover for the following serviceUphold food safety, sanitation, and quality standards at all timesWhat We're Looking For2+ years of professional kitchen experience preferredPrevious experience working a station in a fast-paced professional kitchenStrong understanding of fundamental cooking techniques, mise en place, and kitchen organizationCulinary education or apprenticeship training preferredRed Seal certification considered an assetStrong work ethic, accountability, and positive attitudeAbility to remain organized and execute consistently under pressurePassion for local and seasonal ingredients and elevated hospitalityStrong teamwork and communication skillsWillingness to learn, accept feedback, and continue developing professionallyFlexibility to work evenings, weekends, and holidaysWhy Join UsWork in one of British Columbia's most unique culinary destinationsJoin a passionate team building the next chapter of Sooke Harbour HouseWork with seasonal ingredients inspired by Vancouver Island and the surrounding coastOpportunities to learn, develop, and grow within our culinary teamCompetitive wages + gratuitiesStaff meals and a team culture focused on quality and excellenceLive and work in beautiful Sooke on Vancouver Island

📌 Chef De Partie (Sooke)
🏢 Push Operations
📍 Sooke