Elevate food service quality as a Food Service Supervisor in a vibrant restaurant setting. Your expertise will be crucial in managing staff and ensuring exceptional customer service standards.In this dedicated on-site role, you will supervise staff and coordinate food preparation activities to ensure a smooth operation in a food service establishment. With 1-2 years of experience, your responsibilities will include training team members on job duties, handling supplies, and maintaining high quality control standards. You will play a key role in addressing customer concerns, ensuring satisfaction.Key Responsibilities:Supervise food and kitchen staff effectivelyEstablish and manage productive work schedulesRequisition necessary food and kitchen suppliesEnsure compliance with sanitation and safety proceduresPrepare summaries of food orders for the chefRequirements:Secondary school graduation or equivalent experience1-2 years of experience in food service supervisionStrong leadership capabilities to manage the teamSkills in record keeping of stock and salesExcellent problem-solving skills with customer service orientationJoin a restaurant team dedicated to quality food service and customer satisfaction.

📌 Food Service Supervisor With Leadership Focus (Toronto)
🏢 Harvey's
📍 Toronto