Lead the Seafood department at Stong's Market in Vancouver, ensuring top-notch product quality and exceptional customer service. This role involves team leadership, inventory management, and cultivating vendor relationships.As a Seafood Manager, you'll motivate a team of 5-8 employees and oversee daily operations in a vibrant grocery workplace. Your responsibilities include implementing merchandising strategies, monitoring stock levels, and ensuring compliance with health regulations. With a focus on community support, you will drive sales growth while providing a positive shopping experience for customers.Key Responsibilities:Oversee daily operations of the seafood departmentLead and manage a diverse team of staffMonitor inventory and manage stock replenishmentTrain staff to deliver exceptional customer serviceBuild strong vendor partnerships for quality sourcingRequirements:Minimum of 2 years managing a seafood departmentStrong communication and interpersonal skillsFlexible schedule including weekends and holidaysProficient in Microsoft Office SuiteAbility to lift 25-40 pounds and work in cold environmentsBring your retail management expertise and passion for seafood to Stong's Market in Vancouver.

📌 Seafood Manager At Stong'S Market (Vancouver)
🏢 STONG'S MARKETS
📍 Vancouver