Join a vibrant hotel kitchen in Northwestern Ontario as a Sous Chef. Lead culinary efforts, ensure quality dining, and nurture a creative, guest-focused culture while managing diverse service operations.This role is well suited for an experienced culinary qualified passionate about team development and culinary excellence. You will shape the kitchen's daily rhythm and collaborate with senior leadership to oversee menu creation and food production. Embrace a commitment to delivering outstanding dining experiences.Key Responsibilities:Manage kitchen team, setting high standards for culinary skillsPrepare a variety of dishes ensuring consistent quality and presentationSupervise food production and maintain safety in the kitchenPartner with executive leadership on menu planning and executionOrganize kitchen logistics, from inventory to equipment maintenanceRequirements:Proven culinary experience in hotel settings preferredCulinary diploma or equivalent recognized trainingValid Food Safe Certification requiredStrong leadership and multitasking capabilitiesPhysically able to handle the demands of the roleUtilize your culinary passion and leadership to elevate guest experiences at this hotel.

📌 Sous Chef Position At Northwestern Hotel (Alton)
🏢 JRoss Hospitality Recruiters
📍 Alton