Become a Restaurant Operations Leader with JOEY Restaurants, focusing on team talent and operational excellence. This role is designed for those with strong leadership abilities and a passion for development.Participating in the JOEY Accelerated Leadership Program, you will learn to effectively run a high-performing, multi-million-dollar restaurant. Your responsibilities will include managing a team of 50-100 staff, overseeing financial performance, and fostering a culture of growth and accountability. This role is integral to delivering a top-tier guest experience.Key Responsibilities:- Recruit, hire,



and retain a talented restaurant team- Develop staff through ongoing coaching and mentorship- Oversee management of budgets and financial forecasts- Ensure strategic goals are met with precision- Maintain high standards in product quality and serviceRequirements:- 1-3+ years in team leadership within the restaurant industry- Proven skills in developing high-performing teams- Ability to manage budgets effectively- Robust attention to detail for guest experience- Willingness to support restaurant openings in Canada and the USJoin JOEY Restaurants to unleash your leadership potential and drive success in a vibrant atmosphere.#J-18808-Ljbffr

📌 Restaurant Operations Leader - $90,000 - $110,000 A Year (Winnipeg)
🏢 Burger King
📍 Winnipeg