Join a fast-paced retail service establishment as a Cook, where your culinary expertise will shine. Manage food preparation and kitchen operations while leading a dedicated team.This Cook position requires at least 7 months of experience in a agile kitchen environment. You will be responsible for planning menus, preparing meals, and ensuring food safety for customers with allergies. You'll oversee inventory management and train kitchen staff as necessary.Key Responsibilities:Plan menus and estimate food requirementsPrepare and cook a variety of dishes efficientlyOrder supplies and maintain kitchen inventoryInspect food service areas for complianceSupervise and train kitchen crew on cooking techniquesRequirements:Completion of college/CEGEP or equivalent experience7 months to less than 1 year of related workCommitment to quality and attention to detailStrong initiative and organizational skillsFlexibility to work under pressureUtilize your skills in cooking and team management to make a difference in our kitchen.

📌 Culinary Expert For Retail Setting (Saskatoon)
🏢 Smoke's Poutinerie
📍 Saskatoon