Join the team as an Experienced Food Service Supervisor, dedicated to maintaining high standards in food service and customer care. This role is on-site with no remote options available.Your primary responsibilities include supervising and training a small kitchen team of 3-4 individuals to ensure food quality and safety standards are met. Applicants must have 1-2 years of relevant experience. Excelling in interpersonal communication and demonstrating initiative are crucial in this bustling setting where customer satisfaction is the priority.Key Responsibilities:Oversee and schedule work tasks for kitchen staffTrain and guide staff on sanitation protocolsMonitor food quality and presentation for serviceHandle customer issues with solutions-oriented approachesTrack inventory and manage wastage effectivelyRequirements:High school diploma essential1-2 years of supervisory experience in food serviceStrong attention to detail and organizational skillsClient-focused with a dependable work ethicCapability to adapt in a dynamic settingLead with confidence and ensure exceptional food service experiences!