Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsPrepare and submit reportsSupervision5-10 peopleSecurity and safetyConfidential security clearanceWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week
📌 Kitchen Manager (Vancouver)
🏢 JobsMedia.io
📍 Vancouver
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