OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceNo experience (will train)On siteWork must be completed at the physical location. There is no option to work remotely.Work settingVarious locationsResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish straightforward food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam player

📌 Food Counter Attendant (Quebec City)
🏢 Mary Brown's Chicken
📍 Quebec City