We are seeking an experienced and dynamic person to be the manager of out guests experience. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service in a fast-paced environment. Your knowledge of food service and beverage will play a crucial role in enhancing the overall dining experience.Pay Range: $24 - $35 per hour. 35 - 44 hours per week.Extended Health CareOn - Site ParkingStore Discount & Staff MealsVision CareDutiesEnsure adherence to food safety regulations and proper food handling practices within the bar and expo area.Maintain inventory of wine and alcoholPrepare cocktails and drinks for peopleTake and manage bookings for bakery, catering, events, dinnerLight bookkeeping. Knowledge of QBO is an assetEvent ManagementSocial Media Management. This is mostly picture taking and light posting.Management of cash and till reportsInvoicing clientsServe foodTake ordersAnswer the phoneStay knowledgeable about our story,



mission, food, drinks, and cultureFoster a positive work environment through effective personal management and work ethicQualificationsProven experience as a server within the restaurant or hotel industry.Solid knowledge of wines and spiritsSmart Serve Certification RequiredFamiliarity with food safety regulations and best practices in food handling. Food Handling Safety Certificate RequiredExceptional communication skills to interact with guests and staff professionally.Ability to thrive in a fast-paced environment while maintaining attention to detail.A passion for providing outstanding customer service and enhancing guest experiences.Join our team as a Manager where you can showcase your talents while contributing to an exciting dining atmosphere!

📌 Front Of House Manager (Black River-Matheson)
🏢 Radical Gardens
📍 Black River-Matheson