Take on a rewarding Line/Prep Cook position at Holt Renfrew, where culinary excellence is celebrated. Assist the Executive Chef in crafting top-tier meals within a luxury retail setting.To succeed in this Cook role, you should possess a culinary diploma and 3-5 years of cooking experience in a team-oriented setting. You will follow vital safety protocols, manage food waste, and maintain clean preparation areas. Your role is crucial in meeting client expectations and ensuring a seamless dining experience.Key Responsibilities:Prepare and cook food under Chef's instructionsAdhere to all safety and hygiene regulationsMonitor and reduce food waste activelyKeep kitchen and storage spaces cleanRecord food usage and assist in ordering suppliesRequirements:High school diploma requiredCulinary school graduate preferred3-5 years cooking experience necessaryGood team collaboration skills requiredBilingual in French and English is essentialEnhance your cooking expertise at Holt Renfrew and immerse yourself in a world of culinary artistry.

📌 Line/Prep Cook Role At Holt Renfrew (Westmount)
🏢 Holt Renfrew
📍 Westmount