Campus Sous Chef - Lead Team, Create Dishes (Varennes)

Campus Sous Chef - Lead Team, Create Dishes (Varennes)

29 Sep
|
Aramark
|
Varennes

29 Sep

Aramark

Varennes

Aramark in Ottawa is seeking a full-time Sous Chef to lead our culinary team at the Carleton University dining hall. You will oversee food production, deliver high-quality dishes in a fast-paced environment, and mentor cooks to maintain culinary standards.You must have several years in the culinary field; professional training is an asset and Red Seal is welcomed. This role offers health advantages, meal program, and opportunities for training and career growth; wage ranges from $26 to$29 per#J-18808-Ljbffr

📌 Campus Sous Chef - Lead Team, Create Dishes (Varennes)
🏢 Aramark
📍 Varennes

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