Elevate your career as an Assistant Manager at HARVEST Clean Eats. Utilize your hospitality expertise to support our daily operations, enhance customer experiences, and inspire team performance.With a minimum of two years' experience in hospitality, you'll play a central role in managing all facets of restaurant operations. You'll focus on recruiting, training staff, and driving customer satisfaction at every service level. Your analytical skills will be key in monitoring sales, observing labor metrics, and maintaining compliance with health standards.Key Responsibilities:Assist in overseeing daily operations to ensure service excellenceSupport training and scheduling for all staff levelsMonitor sales performance and operational reportsHandle customer issues professionally and effectivelyEnsure compliance with cleanliness and safety regulationsRequirements:2+ years of hospitality management experienceStrong organizational and leadership skillsExcellent teamwork and communication skillsFood and Safety Certification mandatoryFamiliarity with restaurant supply chainsBecome a vital part of the HARVEST team, fostering both staff development and community engagement through outstanding service.

📌 Lead Operations As Harvest Assistant Manager (Moncton)
🏢 Torsap Thai Kitchen
📍 Moncton