Advance your culinary career with Sodexo as a Culinary Sous Chef. Benefit from a full-time position with a schedule of Wednesday to Sunday, 11 AM to 7:30 PM.As a key member of our kitchen team, you will assist the Executive Chef in delivering top-notch food services while maintaining high cooking standards and safety regulations. This role emphasizes cooking healthy, attractive meals and engaging with your team to improve overall kitchen efficiency. You will have the chance to influence menu planning and help maintain strict sanitation practices in a dynamic work environment.Key Responsibilities:Prepare delicious meals following recipes and standardsOversee the kitchen operations alongside the Executive ChefManage food inventory and ensure proper documentationEnhance kitchen safety and hygiene through HACCP complianceFoster a collaborative team environment in food preparationRequirements:At least 1-2 years in a quick-paced kitchenSolid understanding of food safety practicesPreferred Red Seal culinary certificationStrong leadership and communication skillsFlexible to work in a diverse and busy environmentBring innovation and quality to Sodexo's culinary team as a Sous Chef.

📌 Culinary Sous Chef At Sodexo (Langley)
🏢 Sodexo Canada
📍 Langley