Oversee food and beverage production as a Processing Supervisor, with a focus on safety and staff training in a permanent position. Drive efficiency and minimize hazards throughout production.As the Food and Beverage Processing Supervisor, you will guide a team towards safety and excellence in operational practices. With a high school diploma and at least one year of experience, you'll manage training, prepare vital reports, and schedule production activities. Your leadership will be key in establishing effective work methods.Key Responsibilities:Manage and minimize hazards at production stagesTrain workers in their tasks and safety protocolsCreate and analyze production reportsSupervise and review staff activities and performanceCoordinate schedules to align work tasks across unitsRequirements:Completion of secondary school graduation certificate1-2 years of supervisory experience in the industryKnowledge of safety standards within food processingExcellent communication and training skills requiredCommitment to a full-time, 40-hour weekly scheduleLead the way in food processing management while nurturing a safe and efficient work workplace.

📌 Food Processing Supervisor Full-Time (Central Saanich)
🏢 Mayflower Frozen Foods
📍 Central Saanich