Application Published: 7 July 2025Application Deadline: 10 September 2025Job Title: Cook - Le Grand SautLanguage: EnglishWork location: On site. Work must be completed at the physical location. There is no option to work remotely.Work setting: RestaurantSalary: 17.50 hourly / 30 to 40 hours per weekTerms of employment: Permanent employment, Full timeWorking shifts: Early morning, Morning, Day, Evening, Night, WeekendWhen can start: Starts as soon as possibleKey ResponsibilitiesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentClean kitchen and work areasEducation/QualificationsEducation: Secondary (high) school graduation certificateCertificates, licences, memberships, and courses:Workplace Hazardous Materials Information System (WHMIS) CertificateSafe Food Handling certificateFood Safety CertificateRequired Skills/ExperienceExperience 1 year to less than 2 yearsBenefitsFree parking available

📌 Cook – Le Grand Saut (Grand Bay-Westfield)
🏢 TIANB • AITNB
📍 Grand Bay-Westfield